So you want a good omelet eh?

This is easy. You'll need a pasta sauce of your liking, and Italian sausage left over from last nights dinner. yea, right. Prosicutto works well in this omelet too. So we have the meat, and now a few red bell pepper slices, some onion, garlic, some bruschetta, and shredded Parmesan. Romano works well too, as does mozzarella, or any combination thereof. Three eggs, spices like sea slat and tellicherry pepper, and we're ready.

First, put the mushrooms, onions, and garlic in a mix of butter and olive oil to saute about half way. Meanwhile, whip the three eggs together, and cut up the bell pepper and the meat. Remove the saute items, and throw the eggs into a skillet. Once the eggs begin to cook through to the top, flip them. Then cover half the eggs with the saute mix, peppers, and meat, and a couple tablespoons of sauce spread over them, and cover with cheese. Flip the omelet over into the traditional half circle shape.

Put enough sauce to cover the omelet in the microwave for 30 seconds. Remove the omelet, cover with the sauce, add several small dollops of bruscetta, and sprinkle with cheese.

A great addition to this is a couple slices of ciabatta bread. It is a hearty meal, so don't be afraid to share it with a friend!