Yes indeed. Jody's niece Erin, and her traveling companion Vincent, arrived from their around the country tour, and we all descended on Miles' place for our meal. Jode cooked the turkey here, and I moved the table and chair over to the Decker place. Miles had prepared the Cranberry Hazelnut stuffing, and Brussel Sprouts with Potatoes and Sauerkraut (homemade by Claire). Taylor made a Lemon Cheesecake. Jode made a Pumpkin Pound Cake that was raved about, and I think the difference was the Cinnamon blend she used which was made by Cindy Wilbert, a client I built for a couple years back. Cindy and her hubbie have been gracious in providing me trees for fire wood, and are all around great people. Anyway, Cindy's Cinnamon blend made a difference!
After the meal, Claire arrived with more food and desserts, including Tirramisu, Pecan Pie (yummy!), a berry pie, and Green Bean Casserole. We ate more. We quaffed much wine, Liberte was a fave, and there were some delicious Pinot Blancs, and folk drank beer. We all departed for a walk, apparently much later than I thought it was, and we laughed a lot, and played a poem game, and then I set about to cleaning and everyone helped out, and lo and behold it was 11:30. Time to go home.
Friday, November 27, 2009
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